Creating an Appetizing Display at 3 Price Points

In our business, flavor and food quality are paramount, but let us not discount the impact of a beautiful presentation. If we are to wow your guests with a memorable meal, it’s only right to frame it appropriately, with the elegant dinnerware it deserves. We are thrilled to guide you toward a tablescape that exceeds your expectations, all with respect to your budget. At All Occasions Catering, sophistication is always within reach.

One Wedding, Three Budgets, Limitless Pleasure

The dress. The flowers. The spirit of eternal love and commitment. But most importantly, The Food. Planning your wedding is a balancing act between the visions of your Pinterest board, and keeping reasonably within budget. Fortunately All Occasions Catering is excited to guide you toward a menu that satisfies both needs. Selecting the perfect sequence of courses is a cinch with our thorough array of genres, price points, and palate teasers. Let’s take a look at what we can do with three budgets and your guests’ range of appetites. 

Party On.

Warmer temps are here, and with them sunnier skies, and sunnier headlines. In a year’s time, our team has executed countless magical evenings while fine-tuning our pandemic protocols, and feel better poised than ever. In short, if you were postponing your event, it’s time now to party on.

All Occasions? More Like All Inclusive.

At All Occasions Catering, if we could identify our greatest hurdle, it would be the presumption that we are merely a food purveyor. While we are incredibly proud of the artistry and range our menus offer, in actuality our team also excels at coordinating and executing the entirety of your event. In advance of your initial consultation, ruminate on all we can offer to minimize your stress, and all that you would otherwise manage on your own.

Hot Pastrami Dip

Getting ready to celebrate St Patty’s Day with a tall, cold Guinness? This pastrami dip is the perfect snack to pair with your favorite beer! Ingredients ¾ lb sliced Pastrami- corned beef’s peppery brother (can sub corned beef) 1 lb cream cheese, softened 1 Cup Sauerkraut- squeezed of excess liquid 1.5 lbs shredded Swiss cheese,…