Meet Our Team

Since its inception in 1929, All Occasions Catering has maintained a reputation for providing a personalized dining experience with unique and delicious food options. But what exactly makes All Occasions Catering so great?

The people!

Mark Andersen


All Occasions Catering is owned and operated by Mark Andersen, who has been passionate about food since he can remember. His family was in the food business, so he grew up with an appreciation for good food provided by people with a passion for quality service.

My mission was simple, really. I wanted to offer a superior product and great service, but I also wanted to give people an experience. And I think the way you accomplish that is with great people who work hard, who care about the food and want to deliver a memorable product and service.

Ed McIntosh

Ed McIntosh

Director of Sales

Ed loves the creativity of his job, and loves to find fun elements to enhance the AOC kitchen’s services such as decor, china options, linen options, interesting table configurations and unusual service styles. His motto: “Make the ordinary EXTRAordinary!” When he’s not working, he enjoys spending time with friends and colleagues, and watching and cheering on his favorite Wisconsin football and basketball teams. “Go Bucky!”

Rebecca Bingham

Rebecca Bingham

Event Sales

Rebecca has been part of the AOC team for many years, first as waitstaff and now part of the dynamic sales team. She has always enjoyed watching everything come together for a wedding and helping to reduce stress for the couple on their special day. She is a self-proclaimed nerd, and in her free time likes to play a variety of video games. Her passion though is crocheting, and she has made everything from stuffed animals to blankets and hats and scarves. Rebecca and her mom spend the year crocheting and collecting items to donate to Hope House in Waukesha.

Jaimi TerLaan

Sales Manager

As Sales Manager, Jaimi is often the first point of contact a client has with All Occasions Catering. She loves organizing events and immediately puts her customers at ease. Jaimi loves to create experiences people will remember, and says there’s nothing like seeing a client’s vision and ideas materialize into a stunning and memorable occasion.

Jaimi enjoys traveling and exploring new places, cultures, and foods. She’s a diehard Wisconsin sports fan and is happiest when cheering on her favorite teams, especially when she’s with her family. While she has many hobbies, cooking is her true passion. She finds it a therapeutic and creative outlet, but most importantly it’s how she shows love to her friends and family. 

Jaimi has built a successful career in sales by following these words: “Your smile is your logo, your personality is your business card, how you leave others feeling after an experience with you becomes your trademark.” -Jay Danzie

Amanda Martin

Scheduler/Staff Trainer

Amanda’s energy is contagious and she pours that enthusiasm into creating a successful and reliable team that is ready to tackle any type of event catered by All Occasions. Her background includes event management, staff training, and project management, which are invaluable skills in creating a schedule and team that runs smoothly and efficiently.

Outside of work, Amanda is passionate about art, spending time with her dogs, hiking in nature, and immersing herself in various genres of music.

A failure is not always a mistake. It may simply be the best one can do under the circumstances. The real mistake is to stop trying. -B.F. Skinner

Phillip Carrion | All Occasions Catering

Phillip Carrion

Executive Chef

Executive Chef, Phillip Carrion, is a valuable addition to the All Occasions Catering team with his creativity and talent for creating custom menus. He is guided by the saying “everything you can imagine is real,” and does so by bringing new ideas and concepts to life through food. Phillip loves working with his hands in the kitchen finding new ways to make things from scratch, and also through woodworking in his woodshop at home.

Hector Miranda | Sous Chef

Hector Miranda

Sous Chef

It’s obvious to all of us in the All Occasions Catering kitchen that Sous Chef Hector Miranda has been cooking for most of his life. His talent for bringing culinary visions to life is as natural to him as breathing and is truly an art form. Hector admits that although cooking and being in the kitchen can be exhausting at times, it’s worth it when he sees people enjoy the food he prepares. When Hector is not cooking, he loves spending time with his family and friends. His inspiration and drive both in and out of the kitchen comes from being a dad and spending time with his daughters.

Scott D. Oravec

Chief Culture Officer

Scott enjoys the opportunity to be creative at work. He seeks the thrill of the hunt – treasure hunt that is. Scott enjoys any type of treasure hunting activity and loves living life to the fullest. His motto: “Is playing it safe keeping you alive or keeping you from living?”