who we are
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1929 – All Occasions Catering has been serving up outstanding food and service at a reasonable price, since 1929. Our wide variety of menus and full service capabilities make us the perfect choice for any of your catering needs. We can help you plan that backyard graduation, corporate picnic, holiday gala, unforgettable wedding, or anything in between.
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All Occasions Catering & Bubb's BBQ
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The Secret to Great Tasting Food
Executive Chef, Phillip Carrion, is a valuable addition to the All Occasions Catering team with his creativity and talent for creating custom menus. He is guided by the saying “everything you can imagine is real,” and does so by bringing new ideas and concepts to life through food. Phillip loves working with his hands in the kitchen finding new ways to make things from scratch, and also through woodworking in his woodshop at home.
Phillip Carrion, Executive Chef