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DetailsProin faucibus nec mauris a sodales, sed elementum mi tincidunt. Sed eget viverra egestas nisi in consequat. Fusce sodales augue a accumsan. Cras sollicitudin, ipsum eget blandit pulvinar. Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim. Sed ut perspiciatis, unde omnis…
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As a catering company, it can be a challenge to generate urgency for summer party planning when we’re all still defrosting our windshields. And you know what, we get it. There are no paler thighs in Wisconsin than ours in late Winter, but nearly overnight the songbirds will be back, and if we open our windows wide enough we can hear the faint crack of a baseball bat. Summer is coming, quickly, and it’s time to get organized.
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You are an excellent cook. Your friends absolutely rave about your vegetarian lasagna, and Aunt Doreen specifically requests your carrot cake at family functions. Admirable though your dishes may be, with the utmost respect, you aren’t a caterer. And even if you were, there are a good many reasons not to cook for your own event, and instead hire out the pros. Here are five of them to ponder when party planning.
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Setting the main stage for your dream wedding or annual conference comes down to fine tuning the details. Food, location, date, these are early decisions and generally a breeze to square away. But if you’re shooting for a va-va-voom baby shower or holiday bash with some razzmatazz, the rental options are endless to wow the crowd.
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Once you sign with All Occasions Catering, your file doesn’t lay dormant in a drawer until game day. In actuality, a flurry of work commences, ensuring your event runs on time, all the necessary supplies and ingredients are on hand, staff is scheduled, and everyone knows their individual duties. While many hands are at work, each client can expect a specific flow of personnel who step up to the plate and execute your vision.
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Not every event meets the size or budget that necessitates professional catering, but every guest list deserves a knock-‘em-dead dinner. Turn your small but mighty gender reveal, your coworker’s retirement cocktail hour, and your holiday singles mixer from a beginner grade soiree to a top tier fete with a few of our insider tips.
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Do-nut be overwhelmed by the thought of making homemade donuts. It’s easier than you think! These donuts, baked instead of fried, are wonderfully moist, infused with just the right amount of pumpkin flavor. They are the perfect compliment to a hot cup of coffee, tea or cocoa on a crisp, fall morning!
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