Planning a large event? Choosing the right catering style can make all the difference. Explore three popular ways to serve 200+ guests and learn how each can impact your event’s flow, atmosphere, menu options, staffing needs and budget.
Details
If Wisconsin had an official love language, it might be “Can I get you a drink?”
We’re a state where brandy gets its own aisle at the grocery store, Bloody Marys occasionally arrive with an entire meal balanced on top, and “just one” at the tailgate is rarely just one.
But lately, there’s a new guest pulling up a barstool.
A wedding and a rainstorm couldn’t have been more different, yet both reminded me of the same truth: life isn’t about the deadlines, distractions, or things that divide us. It’s about the people we love, the moments we share, and choosing to be fully present while we still can.
Details
At All Occasions Catering, grilling isn’t just part of the job, it’s our passion. Our pit crew has spent years grilling and smoking delicious meats for every type of event, from elegant weddings to backyard BBQs and tailgate parties. So naturally they’ve learned a thing or two about what makes great grilled food.
Details
Corporate events are rarely just about food or entertainment. They’re about making employees feel appreciated, connected, and valued in the place where they spend most of their lives. From shared meals to intentional moments of recognition, the companies people remember most are the ones that make their teams feel seen.
Details
We asked our team one simple question: “In one sentence, what’s one lesson you’ve learned in catering?”
What came back wasn’t about recipes or timelines or logistics.
For the past six years, Ms. Debra has been part of countless weddings, celebrations, fundraisers, and gatherings. As the lead banquet staff member, she takes immense pride not only in the work itself, but in the people around her, the team she leads and the families she serves.
Details
Professional catering starts long before guests arrive. Discover how thoughtful planning, experienced teams, and behind-the-scenes preparation create seamless wedding and event catering experiences.
Details
After years of being part of weddings, corporate events, fundraisers, graduations, and family celebrations, we’ve learned something simple and true: the table is never just about what’s being served.
Details
From client lunches to holiday spectaculars, All Occasions Catering believes your guests deserve a little lot of something extra. After all, our job isn’t just to feed your team. Any pizza delivery person can handle that. Our goal is the same as yours – to make an impact with your attendees, to get their attention, and to make them feel valued. Here are a few ways we can astound and delight at your next company function.
Details
A common misconception is that good Texas barbeque is meant to be enjoyed in dungarees from the back of a wild mustang. The truth is we provide more lip smacking smoked meats to our wedding and corporate event clientele than any other party, and we have perfected scaling up the output without sacrificing quality, as well as the elegance
Details
We’ve become a throw-away society. Everything’s designed for convenience, for the quick fix, for “out with the old, in with the new.” And yes — we live in a society that’s fine with tossing things away rather than repairing them. But what does that say about us? What does that say about how we view work, durability, commitment and one another?
Details