Before the First Guest Arrives
Professional catering starts long before guests arrive. Discover how thoughtful planning, experienced teams, and behind-the-scenes preparation create seamless wedding and event catering experiences.
Corporate Events: 5 Unexpected Menu Twists That Get People Talking
From client lunches to holiday spectaculars, All Occasions Catering believes your guests deserve a little lot of something extra. After all, our job isn’t just to feed your team. Any pizza delivery person can handle that. Our goal is the same as yours – to make an impact with your attendees, to get their attention, and to make them feel valued. Here are a few ways we can astound and delight at your next company function.
YeeHaw, Dontcha Know: How Bubb’s Achieves Texas Barbeque in Wisconsin
A common misconception is that good Texas barbeque is meant to be enjoyed in dungarees from the back of a wild mustang. The truth is we provide more lip smacking smoked meats to our wedding and corporate event clientele than any other party, and we have perfected scaling up the output without sacrificing quality, as well as the elegance
Partners in Cryo: Upgrading Your Event with Art Below Zero
Collaborating with our clients to create memorable parties often includes playing with the visual senses in addition to the menu. Custom ice sculptures add sparkle and glamour, while also serving a more functional purpose. Our friends and preferred partner at Art Below Zero walk us through just what makes their creations so exceptional and sought…
Nibbles and Nuptials: 2021 Food Trends
Congratulations on your recent engagement, and welcome to your planning journey! What an exciting and unique era in which to be marrying, and a day that will stand out as exceptionally memorable simply for its place in history. As an organization that must anticipate trends for the year ahead, we at AOC are thrilled to…
4 Advantages to a Shortened Guest List
After months of planning, saving, and dreaming big about your wedding day, the 2020 curse of social distancing and capacity limits have hit your guest list. To say a pared down wedding is a disappointment is the understatement of the year, and we at All Occasions Catering are sympathetic to it. The circumstances we are…
Catering in the Time of COVID
As with all of us, 2020 has been a year of growing pains and adjustments for All Occasions Catering. We sat down with Mark, owner at AOC, to talk about how the team has adjusted to this year’s conditions, and what we can expect moving forward. What a time to run a catering business! Tell…
Digging Deep with All Occasions Catering
We sat down with the All Occasions team for a little Q&A and a crash course in Catering Sales 101. Spoiler: these folks have seen it all, and planned it all! From the nitty gritty of party organization to a peak behind the curtain of creativity, the salespeople at All Occasions Catering were ready to…
Before the “I Do” – Take-Out Tastings for Two
We now provide wedding menu tastings via curbside pick-up.
An Interview with Mark Andersen of All Occasions Catering
All Occasions Catering is owned and operated by Mark Andersen, who has been passionate about food since he can remember.
3 Things to Consider When Planning a Microwedding
If you’re following the wedding scene, you’ve probably heard a little bit about microweddings.