All Occasions Catering is thrilled to announce that we are partnering with The Fitzgerald as their exclusive in-house caterer. We are looking forward to this partnership which will allow us to have a greater presence in the heart of Milwaukee.
This Valentine’s Day, don’t waste precious primping time worrying about your roux, or lose a perfectly lovely dress shirt to wayward saucepan splatters. Leave the wining and dining to All Occasions catering with a uniquely crafted menu arranged for just the two of you.
Looking ahead, the team at All Occasions Catering has some fresh new things in store for you. We are excited to unveil some new creations. We can’t wait to see what 2023 will bring. We are optimistic and grateful for the opportunities that lie ahead. Happy New Year, everybody!
We love a marital reception because it showcases each couple’s personality, introducing their brand to the world. Their vows, play list, location, and yes, even the meal they provide, tells their friends and family their story. Supposing you’ll soon be getting married, which dining style would be right for you?
We may not be the expert in finding “the one,” but we can guide you confidently along the path of wedding planning. Having steered many ships over decades of events, here are our recommendations to avoid choppy waters and forge ahead via smooth sailing. Enough nautical wordplay, let’s get you married.
This butternut squash with brown butter cream sauce recipe is a perfect fall/winter dish to serve at your next family gathering or dinner party. It’s quick and easy but will be sure to impress your guests.
Old Fashioneds are a Wisconsin staple, and the perfect compliment to any supper club dinner. But why wait for a special night out to enjoy this tried and true favorite. This variation on a classic drink can be made at home and enjoyed on a crisp fall night by the fire. On extra chilly nights, try it as a hot drink instead!
Like gowns, cummerbunds, and DJ set lists, wedding menu trends come and go. Cuisine of every stripe have their moment in the sun, bringing a new excitement to you as the client, and to our team as well. Entertain and delight your guests with these proven favorites this hitching season and beyond.
There is so much joy in good company. I invite you back to the table to gather. Simply be together. Thank you all for adding to the good in my life. Please, take a minute today to call an old friend, hug a loved one, make plans! These simple things truly make life more enjoyable. Hope you all have a wonderful harvest and holiday season.
‘Help Wanted’ signs decorate just about every storefront lately, all vying for the best possible staff in this very competitive job market. The catering and dining business is no stranger to this challenge. But how do we attract great people, preserve passion, and increase tenure?
If you’re hoping for eagerness for your company party, make it a party. People will generally attend anything that feels crafted to entertain and leave a lasting memory.
A kitchen staff is a member’s only club, one whose entrée in requires culinary talent, a cool head, and a great sense of humor. In short, it ain’t for everybody. But experience in professional dining never leaves you, and you’re forever a compatriot, having served in the dinner rush trenches, survived to tell tales.