This butternut squash with brown butter cream sauce recipe is a perfect fall/winter dish to serve at your next family gathering or dinner party. It’s quick and easy but will be sure to impress your guests.
Brown Butter Cream Sauce
- Heat heavy cream and bring to boil
- Reduce to simmer.
- Add garlic powder, salt and pepper and brown butter until thickened
- Boil ravioli according to recipe or package directions
- Top ravioli with brown butter cream sauce and garnish with fresh sage and candied walnuts
Makes 4 Servings
We love homemade butternut squash ravioli, but if you’re in a hurry we like Rana Ravioli which can be found at your local grocery store!
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