Mastering catering choices for your wedding

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Hot Pastrami Dip

Getting ready to celebrate St Patty’s Day with a tall, cold Guinness? This pastrami dip is the perfect snack to pair with your favorite beer! Ingredients ¾ lb sliced Pastrami- corned beef’s peppery brother (can sub corned beef) 1 lb cream cheese, softened 1 Cup Sauerkraut- squeezed of excess liquid 1.5 lbs shredded Swiss cheese,…