all occasions catering

It's Not Just About the Food, It's About the Experience.

Weddings

Corporate Events

Parties & BBQs

who we are

Our Story

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1929 – All Occasions Catering has been serving up outstanding food and service at a reasonable price, since 1929. Our wide variety of menus and full service capabilities make us the perfect choice for any of your catering needs. We can help you plan that backyard graduation, corporate picnic, holiday gala, unforgettable wedding, or anything in between.

Enhancements

Specialty Items

Crab stuffed mushrooms with a hollandaise sauce, bourbon glazed meatballs...

Starters

Soft pretzels, nachos, sliders, and Wisconsin-style mini sausages

Snacks

Chocolate fruit mousse cups, cheesecake bites, cream puffs and mini...

Sweets

Specialty cocktails, top shelf liquors, brandy cherries, bittercube bitters...

Spirits
and so much more!
services

Planning an Event?

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01

Weddings

On one of the most important days of your life we provide exceptional food that your guests will rave about for years to come!

02

Picnics

Hosting a family or business picnic? We have a variety of menu options to help with the planning.

03

Corporate

Our wide variety of menus can accommodate any type of corporate event, from elegant evenings like galas and fundraisers to more casual gatherings like tailgate parties and summer picnics.

04

Fundraisers

Our trained staff knows exactly what kind of delicious food your guests expect. Partner with a dependable caterer that knows how to help you make the most of your event.

05

BBQ

Bubb’s has been serving up mouthwatering Texas barbecue since 1996. Whether casual or upscale, we can bring all the fixins for your next picnic, backyard party, wedding, and everything in between!

06

Parties

The main event at any party is the food, and we can customize our menu for any type of event, large or small.

Submit a request

Contact Us Today to Start Creating Your Perfect Wedding Menu!

testimonials

Clients

Corrine N.

We loved our experience with this catering service. Their menu was so diverse, their pricing was up front and affordable and the food was delicious. I loved that we were able to do a mini dessert table in lieu of cake and also provide a late night snack for our guests. We got a ton of compliments from our guests. They were also extremely flexible when we had to postpone our wedding due to COVID. and also when we were having a wedding during the pandemic. They provided us with options to keep our guests safe and allowed us to make changes to our guest count since we needed to drastically cut our guest list. I am so thankful we went with this catering service! I also want to say that Rebecca was especially helpful during the planning, rescheduling, changes, and coordinating. This team was a dream to work with and I highly recommend every couple attend a tasting and see for themselves.

Corrine N.
Arthur F.

Seriously good BBQ. Great sides, which shows attention to detail. My team members requested that we use All Occasions- Bubb's specifically. Their team did everything but serve the food- we did that ourselves. Best catering experience ever.

Arthur F.
Mary K.

I hosted a Cookout for a Cause over this past weekend and Bubs provided the utmost hospitality! The food was delicious and cooked to perfection. We had 10 lbs of BBQ pulled pork and everyone loved it. This is the 2nd time Bubs has provided food for an event and I will definitely be back for more and recommend to everyone! Thanks again!! 10/10 🙂

Mary K.
Blog

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All Occasions Catering & Bubb's BBQ

How Can We Help?

executive chef

The Secret to Great Tasting Food

Executive Chef, Phillip Carrion, is a valuable addition to the All Occasions Catering team with his creativity and talent for creating custom menus. He is guided by the saying “everything you can imagine is real,” and does so by bringing new ideas and concepts to life through food. Phillip loves working with his hands in the kitchen finding new ways to make things from scratch, and also through woodworking in his woodshop at home.

Phillip Carrion, Executive Chef

All Occasions Catering

Meet Our Team

Ed McIntosh
Ed McIntosh
Director of Sales
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