Hot Pastrami Dip
Getting ready to celebrate St Patty’s Day with a tall, cold Guinness? This pastrami dip is the perfect snack to pair with your favorite beer! Ingredients ¾ lb sliced Pastrami- corned beef’s peppery brother (can sub corned beef) 1 lb cream cheese, softened 1 Cup Sauerkraut- squeezed of excess liquid 1.5 lbs shredded Swiss cheese,
