As we approach the end of the year, it’s natural to reflect on the past months—the milestones achieved, the challenges overcome, and the moments that brought us joy. The holiday season is the perfect time to pause, look back, and appreciate the people and experiences that have shaped our journey.
This traditional German egg noodle is simple to make yet rich in flavor, and it’s the perfect side dish for brats, schnitzel, or roast chicken. Lightly chewy, golden from butter, and sprinkled with fresh herbs, spaetzle is a true taste of Bavaria that brings comfort to any fall gathering.
Getting ready to celebrate St Patty’s Day with a tall, cold Guinness? This pastrami dip is the perfect snack to pair with your favorite beer! Ingredients ¾ lb sliced Pastrami- corned beef’s peppery brother (can sub corned beef) 1 lb cream cheese, softened 1 Cup Sauerkraut- squeezed of excess liquid 1.5 lbs shredded Swiss cheese,
