At All Occasions Catering, we practice sustainability by donating food scraps to a local hobby farm, where everyday leftovers are transformed into nutrient-rich compost or animal feed. This not only minimizes waste but also supports a small...
Read moreIndustry Secrets: Make Them Think You Catered
Not every event meets the size or budget that necessitates professional catering, but every guest list deserves a knock-‘em-dead dinner. Turn your small but mighty gender reveal, your coworker’s retirement cocktail hour, and your holiday singles...
Read moreKeeping Up By Slowing Down
In the whirlwind of life, everything seems to be moving at an unprecedented pace, leaving us wondering: are we keeping up? Are we pausing to grasp the momentum of change that seems to only increase with each year? Do we even have a moment to...
Read moreMaking Milwaukee a Culinary Destination
All Occasions Catering is proud to be a part of MATC’s Culinary Arts Board Committee. Owner Mark Andersen was recently asked to join the committee to contribute his knowledge and ideas gained from years of experience in the catering industry...
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