After years of being part of weddings, corporate events, fundraisers, graduations, and family celebrations, we’ve learned something simple and true: the table is never just about what’s being served.
DetailsA common misconception is that good Texas barbeque is meant to be enjoyed in dungarees from the back of a wild mustang. The truth is we provide more lip smacking smoked meats to our wedding and corporate event clientele than any other party, and we have perfected scaling up the output without sacrificing quality, as well as the elegance
DetailsWe’ve become a throw-away society. Everything’s designed for convenience, for the quick fix, for “out with the old, in with the new.” And yes — we live in a society that’s fine with tossing things away rather than repairing them. But what does that say about us? What does that say about how we view work, durability, commitment and one another?
DetailsOur most requested summer side? It’s our signature coleslaw! This is a perfect dish to compliment any summer cookout. We NEVER share our recipes, but this one is too good to keep all to ourselves. Make it and let us know how much you loved it!
DetailsDo-nut be overwhelmed by the thought of making homemade donuts. It’s easier than you think! These donuts, baked instead of fried, are wonderfully moist, infused with just the right amount of pumpkin flavor. They are the perfect compliment to a hot cup of coffee, tea or cocoa on a crisp, fall morning!
DetailsGetting ready to celebrate St Patty’s Day with a tall, cold Guinness? This pastrami dip is the perfect snack to pair with your favorite beer! Ingredients ¾ lb sliced Pastrami- corned beef’s peppery brother (can sub corned beef) 1 lb cream cheese, softened 1 Cup Sauerkraut- squeezed of excess liquid 1.5 lbs shredded Swiss cheese,…
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121 Rock Sreet, 21 Avenue, New York
Mon-Fri: 08.00 AM – 10:00 PM
Sat-Sun: 10:00AM – 11:00 PM
Reservation Number:
+00 11 222 333444
