About Us

OUR

Philosophy

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OUR

Mission

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Seven Resto - Large Room
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DISCOVER

Our History

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MEET OUR

Team

ABOUT

Our Chef

Executive Chef, Phillip Carrion, is a valuable addition to the All Occasions Catering team with his creativity and talent for creating custom menus. He is guided by the saying “everything you can imagine is real,” and does so by bringing new ideas and concepts to life through food. Phillip loves working with his hands in the kitchen finding new ways to make things from scratch, and also through woodworking in his woodshop at home.

Phillip Carrion

Executive Chef

ABOUT

Our Owner

All Occasions Catering is owned and operated by Mark, who has been passionate about food since he can remember. His family was in the food business, so he grew up with an appreciation for good food provided by people with a passion for quality service.

My mission was simple, really. I wanted to offer a superior product and great service, but I also wanted to give people an experience. And I think the way you accomplish that is with great people who work hard, who care about the food and want to deliver a memorable product and service.

Mark Andersen

Owner
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ED

DIRECTOR OF SALES

Ed loves the creativity of his job, and loves to find fun elements to enhance the AOC kitchen’s services such as decor, china options, linen options, interesting table configurations and unusual service styles. His motto: “Make the ordinary EXTRAordinary!” When he’s not working, he enjoys spending time with friends and colleagues, and watching and cheering on his favorite Wisconsin football and basketball teams. “Go Bucky!”

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REBECCA

EVENT SALES

Rebecca has been part of the AOC team for many years, first as waitstaff and now part of the dynamic sales team. She has always enjoyed watching everything come together for a wedding and helping to reduce stress for the couple on their special day. She is a self-proclaimed nerd, and in her free time likes to play a variety of video games. Her passion though is crocheting, and she has made everything from stuffed animals to blankets and hats and scarves. Rebecca and her mom spend the year crocheting and collecting items to donate to Hope House in Waukesha.

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MARS

BANQUET MANAGER

Mars joined All Occasions Catering in 2022 and has been making events magical ever since. Mars excels at making personal connections with both the staff and customers, and using her creativity to turn every gathering into a masterpiece.

A self-proclaimed “collector of hobbies,” Mars thrives on variety. Whether it’s writing, painting, sketching, hiking, traveling, ceramics, acting, singing, or dancing, Mars brings passion and artistry to everything she does—both on and off the clock.

“First part of your life you learn. Second part of your life you earn. Third part of your life you return.” – Denzel Washington

Mina Wise | All Occasions Catering | Milwaukee, WI

MINA

HUMAN RESOURCES MANAGER

Mina is passionate about making a difference, both at work and in the lives of others. In her HR role, she loves knowing she’s creating a positive impact that lasts—whether it’s improving company culture or helping employees thrive.

She’s a big believer in sustainability, keeping it real through authentic communication, and giving back whenever she can. When Mina’s not busy making the world a better place, you’ll probably find her singing along at musicals, whipping up something delicious in the kitchen, working on a renovation project, or soaking up the great outdoors.

Her favorite mantra right now? “The most difficult thing is the decision to act; the rest is merely tenacity,” by Amelia Earhart. It’s her go-to reminder to take bold steps and keep going, no matter what.

Hector Miranda | Sous Chef

HECTOR

SOUS CHEF

It’s obvious to all of us in the All Occasions Catering kitchen that Sous Chef Hector has been cooking for most of his life. His talent for bringing culinary visions to life is as natural to him as breathing and is truly an art form. Hector admits that although cooking and being in the kitchen can be exhausting at times, it’s worth it when he sees people enjoy the food he prepares. When Hector is not cooking, he loves spending time with his family and friends. His inspiration and drive both in and out of the kitchen comes from being a dad and spending time with his daughters.

WHAT PEOPLE

Say About Us

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121 Rock Sreet, 21 Avenue, New York

Mon-Fri: 08.00 AM – 10:00 PM

Sat-Sun: 10:00AM – 11:00 PM

Reservation Number:

+00 11 222 333444

2016 Seven Restaurant. All Rights Reserved.