After years of being part of weddings, corporate events, fundraisers, graduations, and family celebrations, we’ve learned something simple and true: the table is never just about what’s being served.
A common misconception is that good Texas barbeque is meant to be enjoyed in dungarees from the back of a wild mustang. The truth is we provide more lip smacking smoked meats to our wedding and corporate event clientele than any other party, and we have perfected scaling up the output without sacrificing quality, as well as the elegance
We’ve become a throw-away society. Everything’s designed for convenience, for the quick fix, for “out with the old, in with the new.” And yes — we live in a society that’s fine with tossing things away rather than repairing them. But what does that say about us? What does that say about how we view work, durability, commitment and one another?
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