Before the First Guest Arrives
Professional catering starts long before guests arrive. Discover how thoughtful planning, experienced teams, and behind-the-scenes preparation create seamless wedding and event catering experiences.
Don’t Throw it Away
We’ve become a throw-away society. Everything’s designed for convenience, for the quick fix, for “out with the old, in with the new.” And yes — we live in a society that’s fine with tossing things away rather than repairing them. But what does that say about us? What does that say about how we view work, durability, commitment and one another?
Homemade Traditional Spaetzle: A German Comfort Food Classic
This traditional German egg noodle is simple to make yet rich in flavor, and it’s the perfect side dish for brats, schnitzel, or roast chicken. Lightly chewy, golden from butter, and sprinkled with fresh herbs, spaetzle is a true taste of Bavaria that brings comfort to any fall gathering.
5 Reasons to Book Your Corporate Holiday Party Early
With 14 hours of average daylight and fresh tan lines, it’s going to be a challenge to even think about planning a holiday party. Santa is so far off our radar, our kids haven’t even begun to clean up their act. So then why the urgency in booking your company festivities? Put down the umbrella drink for just a moment and let’s take a sleigh ride into the future.
Let’s Do Lunch! Office Catering Done Right.
Whether welcoming your most V.I. of VIPs, upgrading from the cliché pizza party, or fueling the crew during an end-of-quarter eleventh-hour grind, a conscientious catering plan comes in clutch every time. Motivate and titillate your team using the following list of finer touches.
4 Steps to an Epic Company Picnic
Work and home life don’t often intersect, so a good old fashioned company picnic is an ideal place to finally introduce your spouse to all the coworkers you’ve only ever gossiped about. Curated below you’ll find a step-by-step guide to watching your worlds collide outside the cubicle, and into the sunshine.
From Fridge to Fame: Dishes That Started as Staff Experiments
We believe every table tells a story—and we love helping our clients create the perfect setting to match the moment. Whether it’s a lavish wedding, a corporate gala, or an intimate dinner, the details matter. That’s why we asked our staff to share some of their favorite table design combinations using our wide selection of china, linens, flatware, and glassware.
Setting the Table in Style: Our Staff’s Favorite China & Linen Combos
We believe every table tells a story—and we love helping our clients create the perfect setting to match the moment. Whether it’s a lavish wedding, a corporate gala, or an intimate dinner, the details matter. That’s why we asked our staff to share some of their favorite table design combinations using our wide selection of china, linens, flatware, and glassware.
Your Ultimate Tailgate Toolkit
Tailgate season in the Midwest can be defined as any month between January and December of a given year. Peak pre-game however starts in spring, when parking lots open their gates and pickups drop their tailgates. Winter play-off football, church Christmas services, and children’s show choir performances notwithstanding, the warmer pre-parties of baseball and football season are professional grade, and we’re getting our festivity kits ready with the following helpful checklist.
Our Top 5 Blogs of All Time: A Must-Read List
At All Occasions Catering, we’ve covered everything from catering tips to industry insights, and over the years, a few of our blogs have truly stood the test of time.
Chic Eats: 5 Trends in Catering for 2025
This time of year, two wolves reside within us: one craving renewal and vitality, the other longing for cozy, carefree comfort. 2025 catering trends reflect this balance, blending health-focused dishes with indulgent comfort foods.
Savoring the Moments: Finding Joy in the Everyday
Life is full of tasks and traditions, but how often do we stop to ask ourselves why we do them? Sometimes, we go through the motions without savoring the moments they create. What if we approached these routines with more intention and joy, rather than just doing them because we feel they have to be done?