Planning an event can be both exciting and overwhelming, especially when it comes to navigating the world of catering. With so many terms and options, it’s easy to feel lost. Whether you’re organizing a wedding, corporate event, or a private party, understanding catering terminology is crucial to ensuring everything runs smoothly.
Setting the main stage for your dream wedding or annual conference comes down to fine tuning the details. Food, location, date, these are early decisions and generally a breeze to square away. But if you’re shooting for a va-va-voom baby shower or holiday bash with some razzmatazz, the rental options are endless to wow the crowd.
After 20 years in the catering biz, Owner Mark Andersen has learned a thing or two about selecting, booking, and working with venues. To help bypass potential pitfalls, Mark has given us a handy list of guidelines to keep your worries at bay and the party running smoothly, or raging raucously, whichever of the two you are going for.
Take a behind-the-scenes look at how our exceptional team comes together to create an amazing event with All Occasions Catering.
