Setting the main stage for your dream wedding or annual conference comes down to fine tuning the details. Food, location, date, these are early decisions and generally a breeze to square away. But if you’re shooting for a va-va-voom baby shower or holiday bash with some razzmatazz, the rental options are endless to wow the crowd.
After 20 years in the catering biz, Owner Mark Andersen has learned a thing or two about selecting, booking, and working with venues. To help bypass potential pitfalls, Mark has given us a handy list of guidelines to keep your worries at bay and the party running smoothly, or raging raucously, whichever of the two you are going for.
Take a behind-the-scenes look at how our exceptional team comes together to create an amazing event with All Occasions Catering.
